Discussion. Gastronomic tourism as a way to as a way to plunge into the atmosphere of a region

Culinary tourism as a way to plunge into the atmosphere of a region Culinary tourism went beyond the elite niche and became a part of the ordinary tourists' leisure. Food and wine festivals and a-la Foursquare services, excursions to local markets allow you to feel the local flavour, and immerse yourself in its atmosphere. What determines the growth of this niche? What new destinations appear on the gastronomic tourism map? What place does Russia occupy on it? How do the organizers make their money? Practical case: “Feast on the Volga”, Yaroslavl