Support:
Need help? Contact with Lyubov Mordvintseva:
+7 (495) 925 65 61, luxury@euroexpo.ru
+7 (495) 925 65 61, luxury@euroexpo.ru
Tasteful Journey
Cooking Master Classes
OTDYKH International Russian Travel Market
Presenter: Elena Lysenko, BreadSalt cooking studio
CEC “Expocentre”, Pavilion 1
September 21, 2016 (wed)
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11:00 – 12:30
Vladimir Region cuisine (Russia)Partners: “Ogurets” farmer restaurant, “Suzdal Gardens” project of “AgroEkoTourism of Russia”, Vladimir Culinary Association, “Pushkarskaya Sloboda” HotelRegistration
Chef: Maksim Rybakov, multiple winner of the “Chef a la Ruisse” All-Russian Culinary Contest, brand chef of “Pushkarskaya Sloboda”
Dish: White mushrooms with Roquefort cream and rye bread
Chef: Yuriy Kovalchuk, chef of “Ogurets” farmer restaurant and cooking studio, Suzdal
Dish: Caramel porridge with poppy seeds and honey cranberries -
13:00 – 14:30Russian cuisinePartner: Abrau DyursoСтрана: СербияRegistration
Chef: Sergey Alshevsky, Chef of "Abrau-Dyurso Wine Tourism Centre" restaurants, head of the gastronomy department of the School of culinary art, hospitality and restaurant business of Abrau-Dyurso and Champagne-Ardenne Academy
Dish: Exclusive Black Sea dish with rapa whelks -
15:00 – 16:30Georgian cuisinePartner: Georgian National Tourism AdministrationChef: Nana Chechelashvili, "Batoni" restaurantRegistration
Dish: Adjarian khachapuri
September 22, 2016 (thu)
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11:30 – 13:00Bulgarian cuisinePartner: Ministry of Tourism of BulgariaChef: Olga Slutskaya, culinary blogger
Dish: Banica cake and Shepherd's saladRegistration -
13:30 – 15:00Serbian cuisinePartner: National Tourism Organization of SerbiaChef: Zarko Karaklajic, "Nikola Tesla" restaurantRegistration
Dish: Leskovachka muchkalitsa -
15:30 – 17:00Russian cuisinePartner: Bunker 42 in TagankaChef: Ivan Kurgin, Chef of "Bunker 42 in Taganka" restaurantRegistration
Dish: Moscow Chicken
September 23, 2016 (fri)
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11:30 – 13:00Yaroslavl Region cuisine (Russia)Partner: Yaroslavl Region Agency for Tourism and "Volga Tour" multi-profile service companyChef: Oleg Dudin, Chef of BreadSalt culinary schoolRegistration
Dish: “Yaroslavl Meal” merchant cuisine: Razsol salad and pike in cream, simmered with herbs and apples –Rostov Veliky seasonal local specialty13:30 – 15:00Spanish cuisinePartner: Tourism Department of the Embassy of SpainChef: Elena Yartseva, culinary blogger, www.foodvoyage.ruRegistration
Dish: Empanadas and potato tapas -
15:30 – 17:00UAE cuisineChef: Stanislav Filimonov, Chef of BreadSalt culinary schoolRegistration
Dish: Chicken biryani
September 24, 2016 (sat)
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11:00 – 12:30Indonesian cuisinePartner: INDONESIA CULTURE&TOURISM BOARDChef: Artem Martirosov, "Rybny Bazar" restaurant
Dish: Eggplant with shrimps in sweet chili sauce. Salad with soy germs, scallop and ginger dressing -
13:00 – 14:30Velikiye Luki cuisine (Russia)Partner: "Small Russian Towns" Foundation and Velikiye Luki townChef: Evgeniy Pigach, “Amaris” restaurant, O'Hara Irish PubRegistration
Dish: Fish kulebiaka (fish pie) - an old Russian recipe from Kolyubaki village, Pskov region)
Official support
![Ministry of Culture of the Russian Federation](/upload/medialibrary/x/uploads/155964022436df944e.png)
![Federal Agency for Tourism](/upload/medialibrary/x/uploads/1559640224a1778395.png)
![Association of Tour Operators of Russia](/upload/medialibrary/x/uploads/15597363088120fe8f.gif)
![Russian Union of Travel Industry](/upload/medialibrary/x/uploads/155973630868cdb2cb.gif)
![Chamber of Commerce and Industry of the Russian Federation](/upload/medialibrary/x/uploads/155973630800eafd94.gif)
![Federation of Restaurateurs and Hoteliers](/upload/medialibrary/x/uploads/155973630812867749.png)
![Association for the security of tourist industry objects. Tourism safety](/upload/medialibrary/x/uploads/15596403462c108edc.png)